Martha’s American Food: A Celebration of Our Nation’s Most Treasured Dishes, from Coast to Coast

Martha’s latest book, Martha’s American Food will be released on April 24. If, like me, you just can’t wait until then to peer inside, you can view some pages now by using Amazon’s Look Inside feature. As expected, the photography is gorgeous, and the recipes look very approachable, covering comfort food basics such as Meatloaf and Chicken Potpie, along with regional favorites like Stuffed Quahogs and Biscochitos with Mexican Hot Chocolate. Flipping through the index, you can see clearly that this book is loaded with many, many tasty recipes, including cocktails! What about it, FOMs?–Are you planning to buy this book? I know I am!

Martha’s American Food: A Celebration of Our Nation’s Most Treasured Dishes, from Coast to Coast

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