Williams-Sonoma stores have chosen Martha’s American Food: A Celebration of Our Nation’s Most Treasured Dishes, from Coast to Coast as the May selection for their ongoing Cookbook Club. On May 9, there will be in-store demonstrations of recipes (see list below) from the book. Classes are taught by Williams-Sonoma team members and participants enjoy some perks along with the live demonstration:
The class fee of $75 includes the cookbook with signed bookplate. Participants also receive a 10% discount on purchases made the day of the class. (I SO want some jam jars to make the Blueberry Jam on page 131 of the new book! The jam will be spooned over the New York Cheesecake shown on page 134, of course.)
You can see if the Williams-Sonoma store near you is participating by checking the Williams-Sonoma website. If any of you FOMs attend the Williams-Sonoma cooking classes, please email and let me know about your experience!
From the Williams-Sonoma website:
In Martha Stewart’s American Food, Martha celebrates America and its diversity of food with recipes that represent the very best of the country’s flavors. Organized geographically, this book showcases Martha’s recipes for regional specialties from drinks to desserts. Together, these recipes reflect the unique character of each part of the country while also celebrating the deliciousness (and comfort) of American food.
Featured Recipes and Tasting Menu:
Tomatillo Guacamole and Chips
Stuffed Pork Chops
Green Tomato Gratin
Boston Cream Pie
via Store Events | Williams-Sonoma.