Monthly Archives: September 2012

Video: Martha Stewart Talks About Martha Stewart’s Cooking School

Martha Stewart discusses her new show

Enjoy this new promo video for the upcoming (premieres next week!) “Martha Stewart’s Cooking School” on PBS. I’ve seen premiere dates of October 6th and 7th. Best to check your local listings to see when it’s on in your area! FOMs: The moment we’ve been waiting for is almost here!


Martha Stewart explains the concept behind her new PBS show, premiering in October.

via Video: Martha Stewart Talks About Her New PBS Show | Watch Martha Stewart’s Cooking School Online | PBS Video.

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Martha Hosts a Press Event for “Martha Stewart’s Cooking School”

Let the press coverage begin! On Wednesday of this week, Martha hosted a press event to publicize the launch of “Martha Stewart’s Cooking School” on PBS. The show premieres the weekend of October 6/7, so be sure to check your local listings and don’t miss the show!

Be sure to visit Martha’s blog to see Martha’s trick for peeling garlic–without using your hands! It’s a nifty one, for sure.

From The Martha Stewart Blog:

I was hosting a press event in our new kitchen set, celebrating the launch of my new television show, “Martha Stewart’s Cooking School,” premiering October 6 and 7 on PBS stations nationwide. Fans can access clips of the show each week, along with recipes, on We’ll also offer the show in full, along with recipes, on within 48 hours of airing.

via Hosting a Press Event for “Martha Stewart’s Cooking School” – The Martha Stewart Blog.

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Today Show: Martha Stewart Prepares Chicken Fricasse

Martha stopped by NBC’s Today Show this morning to demonstrate how to prepare Chicken Fricasse. In this video, Martha shows Matt Lauer how to prepare the dish. As you can see, Martha is totally in “teaching” mode here, in advance of next month’s premiere of “Martha Stewart’s Cooking School”. If you want the recipe for Chicken Fricasse, you can visit or pick-up the October issue of  Martha Stewart’s Living, on newstands now. The magazine has several more photos of the recipe; its ingredients and its preparation. FOMs: Are you going to attempt this recipe? Seems perfect for Fall, right?

From the Today Show website:

Chicken fricassee is a classic French dish that relies on humble ingredients and has about as many variations as there are grandmothers in France. Here, Martha Stewart shows you how to make this chicken stew, which is traditionally served over rice, mashed potatoes or lightly buttered egg noodles.

French comfort food: Martha Stewart’s chicken fricassee – food –

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In Her Own Words: “Philanthropy” (video)

In this video, Martha discusses her philanthropic passion for providing care for older Americans. You may already know about The Martha Stewart Center for Living at Mount Sinai Hospital in New York, to which Martha has donated quite generously donated. Based on Martha’s passion for this subject, we can expect much media attention surrounding Martha’s upcoming book, “Living the Good Long Life”, which  will be published in May 7, 2013.


Stewart reminds that one’s greatest impact on the world comes when passion and a clear purpose are aligned. “I see people in their 90’s that are smiling and happy that they finally have a place to go where someone cares for them. It is very important to me that people feel cared for, feel nurtured. It’s hard to say feel loved, but just cared for” – a fitting mission to describe all that Stewart does as both a businesswoman and philanthropist.

via Martha Stewart Opens Up On Philanthropy, Her “Grave Setback” And What She Learned – Forbes.

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Martha Stewart Talks About the Influence of Julia Child


Martha’s new TV show is only weeks away from its premiere on PBS. Martha acknowledges that she is stepping into some very large shoes at PBS. Her predecessor, Julia Child, was much-loved and very highly respected by all. In this video, Martha pays tribute to Julia. FOMs: I’m certain you are all counting down to the October 6/7 start (check your local listings) of Martha Stewart’s Cooking School, right? Can’t wait!


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