Category Archives: Mad Hungry Cravings

“Mad Hungry Cravings” to be Published March 19, 2013!

9781579654382

Yay! “Mad Hungry” from MSLO Executive Food Editor Lucinda Scala Quinn is one of my fave books–it’s gorgeous and the recipes are quite accessible. “Mad Hungry” was/is one of my favorite cooking shows as well. Lucinda oozes love for her family and her cooking is all about bringing family back to the table. Not a bad thing, right (depending on your family)? Now, LSQ has announced her follow-up book, “Mad Hungry Cravings”. FOMs: Knowing Lucinda Scala Quinn, we’ll all be craving these recipes in no time!

Note: Remember, when possible, to buy books from your local independent book seller. If you love books, support those smaller businesses who struggle to compete in a competitive print media market. It may cost more, but it keeps their doors open for you!

Preorder “Mad Hungry Cravings” online at Powell’s.

From The Good Cook website:

It’s fun to get take-out, nobody’s saying you can never do it again. But we could all probably eat less of these more likely than not salt-and-fat-enriched dishes. Next time the craving for Pork Fried Rice or Sicilian-Style Deep-Dish Pizza hits, don’t reach for the phone, reach for Mad Hungry Cravings instead! Lucinda Scala Quinn makes it tastier, healthier and more affordable to enjoy restaurant-style fare with 173 recipes for the kinds of American, Asian, Latin and Mediterranean dishes typically found on a take-out menu. Love classic diner food? You’re covered with breakfast, blue plate specials (such as Chicken-Fried Steak with Sweet Potatoes and Collard Greens with Ham & Bacon on the side) and dessert. Color photos.

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