Did you catch the first episode of “Martha Stewart’s Cooking School”? In this first episode, Martha demonstrated egg basics: how to soft boil, hard boil, fry, and make omelettes. She even provided tips on how to peel a hard boiled egg. After seeing the episode, I’m tempted to attempt soft boiled eggs, which I’ve never tried before. So, FOMs: Tell me, what did you think? (Here in Northern California, episode 2 was preempted for a special event. Episode 2–which covers sauces!–will air next Saturday.)
Martha Stewart shows the best way to peel hard boiled eggs.