Martha stopped by NBC’s Today Show this morning for a demo on swirled desserts, or “Desserts with a Twist”. Recipes are featured in the August issue of “Martha Stewart Living” magazine, and are also available here. Note how Martha uses items from the Martha Stewart Collection at Macys, demonstrating her commitment to that relationship, even while the legal skirmish continues to work itself out in court. FOMs: Have you ever made a jelly roll, or a meringue, like those shown here? Now’s your chance!
From The Today Show’s website:
“Give it a swirl! Whether cake, cookie or even ice cream, dessert instantly looks more impressive when it does the twist,” says kitchen maven Martha Stewart. Follow her lead and make your own “swirl” cake by using her simple techniques. Here, Martha prepares a chocolate peanut butter tart, coffee meringue-ice cream cake, hazelnut-raspberry jelly roll and cherry gelee.