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It’s a Wrap: Martha Stewart’s Cooking School has completed taping!

Martha has completed taping her new show for PBS, “Martha Stewart’s Cooking School”. To celebrate, she hosted all involved at a Moroccan feast, or “bisteeya”, at her Bedford home. You can see many photos of the feast, as well as its preparation, on Martha’s blog. In the photo above, from Martha’s blog, Martha, appropriately attired for the evening’s theme, is leading partygoers on a rainy day tour of her farm. What do you think, FOMs: Will you be watching and learning from Martha this fall? I can’t wait!

BTW: If you absolutely can’t wait to learn step-by-step cooking techniques from Martha, you may want to check out the enhanced edition of Martha’s 2008 book, “Martha Stewart’s Cooking School”, (coauthored by Everyday Food Editor, Sarah Carey) available now on iTunes. NOTE: You will need an iOS device–an iPhone, or iPad, or iPod Touch–to view these. Here are the available lessons, in order:

Lesson One: Stocks & Soups
Lesson Two: Eggs
Lesson Three: Meat, Fish & Poultry
Lesson Four: Vegetables
Lesson Five: Pasta, Dried Beans & Grains
Lesson Six: Desserts

The PBS show will be different than these enhanced editions, but these should hold you FOMs over until fall. Enjoy!

From Martha’s blog:

As I mentioned, last Friday evening I hosted a dinner party for thirty guests. We recently finished taping Martha Stewart’s Cooking School, which will be airing on PBS this coming autumn and I’m so excited! This dinner was for people who worked on that show’s production, both from PBS and MSLO.

via A Moroccan Feast at my Home – The Martha Stewart Blog.

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